Elevate your kosher cooking game with Continental Kosher Butchers' special twist on Korean Corn Dogs! Whether you choose regular or cocktail franks, our recipe guarantees mouthwatering results. Get ready to savor the irresistible combination of crispy batter and savory hot dogs. Try it today and experience the deliciousness!
Enjoy the delightful combination of smoked salmon and crisp cucumbers in these elegant rolls. Each slice of salmon envelops a creamy blend of cream cheese, capers, and lemon juice, securing a cucumber stick within. Garnished with sliced onions, grape tomatoes, and a squeeze of lemon, these rolls make a visually appealing and delicious appetizer. Serve with optional flat breads for a complete culinary experience.
This Braised Brisket with Onions and Carrots is a classic Jewish-style comfort food that's perfect for a special occasion or family dinner. The brisket is seasoned with kosher salt and black pepper, then seared until browned on both sides before being braised in a mixture of vegetables, dry red wine, canned tomatoes, and ketchup. Thyme and bay leaves are added to the mix before being cooked in the oven for several hours until the brisket is fork-tender. Once the brisket is cooked, it's sliced thinly against the grain and returned to the braising liquid to soak up all the delicious flavors. The result is a tender, juicy, and flavorful meat dish that's sure to please.
Looking for a delicious and easy chicken recipe? Check out this Tomato Basil Chicken steak from kosher.com! This recipe is bursting with flavor, thanks to the combination of juicy chicken, sweet cherry tomatoes, and fragrant basil. Plus, it's simple to make and perfect for a weeknight dinner. We've adapted the recipe to suit our needs, but credit goes to kosher.com for the original recipe. Give it a try and enjoy the mouthwatering flavors!
Transform store-bought chopped pickled herring into a delightful dish in just a few minutes with this easy recipe. Enjoy it as a side or a tasty lunch.
900-1kg jar of Kosher pickled herring, drained, and chopped reserve the liquid
3/4 cup peeled and chopped celery
1/2 cup chopped red or white onions
paprika for garnish
Chopped parsley or dill for garnish (optional)
In a deep bowl, add the herring, celery, and onion.
Mix together. The texture should not be too fine.
If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time.
Serve on a bed of fresh greens and other salad products you like.
Sprinkle with paprika.
Get your pickled herrings here.
