🍽️ Get ready to take your kosher Korean Corn Dogs to the next level with Continental Kosher Butchers' special touch! Follow this delightful recipe featuring our delicious hot dogs, whether you opt for regular or cocktail size. Let's dive in!
Ingredients:
4 kosher hot dogs (regular Frankfurts or Cocktail Franks)
4 wooden skewers
1 cup all-purpose flour
1/2 cup cornmeal
1 tablespoon sugar
1/2 teaspoon baking powder
1/2 teaspoon Kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
1/4 teaspoon black pepper
1/2 cup cold kosher beer
Vegetable oil, for frying
Optional toppings:
Ketchup
Mustard
Instructions:
In a bowl, whisk together flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and black pepper.
Gradually pour in cold kosher beer while whisking, creating a smooth batter. Let it rest for 10 minutes.
Skewer each hot dog, ensuring the skewer goes through the length of the hot dog.
Heat vegetable oil to 350°F (175°C) in a deep pot or skillet.
Dip a hot dog into the batter, coating it evenly. Allow excess batter to drip off.
Carefully place the battered hot dog into the hot oil, frying until golden brown (about 4-5 minutes). Rotate for even cooking. Once cooked, drain excess oil on a paper towel-lined plate.
Repeat the battering and frying process with the remaining hot dogs.
Serve the kosher Korean Corn Dogs warm, garnishing with your choice of toppings like ketchup, mustard, or mayonnaise.
Note: Adjust frying time for cocktail frankfurts as needed. Make sure they are cooked through and golden brown before removing from the oil.
Enjoy these sensational kosher Korean Corn Dogs, made with love from Continental Kosher Butchers!