Transform store-bought chopped pickled herring into a delightful dish in just a few minutes with this easy recipe. Enjoy it as a side or a tasty lunch.

Ingredients

900-1kg jar of Kosher pickled herring, drained, and chopped reserve the liquid
3/4 cup peeled and chopped celery
1/2 cup chopped red or white onions
paprika for garnish
Chopped parsley or dill for garnish (optional)

instructions

In a deep bowl, add the herring, celery, and onion.
Mix together. The texture should not be too fine.
If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time.
Serve on a bed of fresh greens and other salad products you like.
Sprinkle with paprika.

Get your pickled herrings here.