Slow-Cooked Beef Chuck Roast

Delight in the rich, tender flavours of our slow-cooked beef chuck roast, perfect for bringing the family together over a wholesome meal. This recipe is designed to showcase the exceptional quality of Continental Kosher Butchers' meat.

Ingredients

Meat:

• 1- 1.5 kg Continental Kosher Butchers Chuck Roast

• 1 tablespoon Lewis&Son smoked paprika

• 1 tablespoon sea salt

• 1/2 teaspoon Chef’s Choice cracked black pepper

• 2 teaspoons dried garlic granules

Sauce:

• 4 tablespoons red cooking wine

• 2 tablespoons Kura Organic Premium Soy sauce

• 2 tablespoons pure maple syrup or honey

• 2 tablespoons tomato paste or BBQ sauce (use a low-carb, sugar-free option for a healthier version)

Vegetables:

• 3 carrots, peeled and cut into large chunks

• 1 large onion, sliced

• 3 celery stalks, cut into large pieces

• 2 fresh bay leaves (optional)

Directions

1. Preheat your oven to 160°C to ensure a slow and gentle cook for maximum tenderness.

2. Prepare the Meat:

   • Pat the chuck roast dry with paper towels.

   • Rub the meat with Lewis&Son smoked paprika, sea salt, cracked black pepper, and dried garlic granules to infuse it with flavour.

3. Mix the Sauce:

   • In a medium bowl, whisk together the red cooking wine, soy sauce, pure maple syrup or honey, and tomato paste or BBQ sauce.

   • Pour the sauce over the seasoned chuck roast, making sure it's evenly coated.

4. Add the Vegetables:

   • Arrange the carrot chunks, sliced onion, and celery pieces around the meat in a heavy-bottomed baking dish.

   • Add the fresh bay leaves if desired for an added depth of flavour.

5. Cook the Roast:

   • Cover the baking dish tightly with a lid or aluminium foil to lock in the moisture.

   • Place the dish in the preheated oven and bake for 3 to 3.5 hours. Cooking times may vary depending on the size of the roast.

   • Test for doneness by inserting a fork into the meat. It should glide in and out easily, indicating the roast is tender and ready to serve.

6. Serve:

   • Let the roast rest for a few minutes before slicing.

   • Serve the meat with the roasted vegetables and your favourite sides for a comforting, hearty meal.

Enjoy this melt-in-your-mouth beef chuck roast with the assurance of quality and care from Continental Kosher Butchers. Perfect for any family gathering or special occasion!

This recipe is inspired by the Soft and Savory Chuck Roast from www.Kosher.com. You can find the original recipe here. We’ve added our unique touch using Lewis & Son smoked paprika and local ingredients to make it a perfect fit for Continental Kosher Butchers.