Savoury Passover Matzo Brei with Facon or Wurst
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A classic Jewish dish with a smoky, savoury twist using facon or wurst from Continental Kosher Butchers— full of flavour!
Ingredients:
4 sheets of matzo
4 eggs
½ cup water (to soften the matzo)
½ teaspoon kosher salt
½ teaspoon black pepper
½ teaspoon smoked paprika (optional, for extra depth)
2 tablespoons oil (or Chicken schmaltz for extra richness)
100g facon or wurst (from Continental Kosher Butchers), diced
1 small onion, finely diced (optional, for extra flavour)
Fresh chives or parsley, chopped (for garnish)
1. Prepare the Matzo
Break the matzo into bite-sized pieces and place them in a bowl.
Pour warm water over the matzo and let it soak for about 30 seconds until slightly softened. Drain well.
2. Cook the Facon or Wurst:
Heat 1 tablespoon of oil or schmaltz in a frying pan over medium heat.
Add the diced facon or wurst and cook for 3-4 minutes until slightly crispy. If using onions, add them now and sauté until soft. Remove from the pan and set aside.
3. Make the Egg Mixture:
In a separate bowl, whisk together the eggs, salt, pepper, and smoked paprika.
Stir in the drained matzo and the cooked facon or wurst.
4. Cook the Matzo Brei:
Heat the remaining oil in the same frying pan over medium heat.
Pour the mixture into the pan, spreading it evenly.
Cook for about 3-4 minutes, stirring occasionally for a scramble-style texture, or let it set and flip for a more pancake-like version.
5. Serve and Enjoy:
Garnish with fresh chives or parsley.
Serve hot with a side of tomato relish, avocado, or a simple salad.
This smoky, savoury twist on classic matzo brei brings out deep, rich flavours with the addition of facon or wurst from Continental Kosher Butchers. Whether you prefer it scrambled or as a crispy pancake, this dish is perfect for breakfast, brunch, or even a comforting meal any time of day. Serve it with your favourite sides and enjoy a delicious fusion of tradition and bold taste!