Homemade Chicken Soup
Prep Time: 20 - 30 mins
Cook Time: 1 - 1.5 hrs
No. of serves: 6
Embrace the essence of Passover with a comforting bowl of Chicken Soup, crafted with love and tradition.
Ingredients
1 (1.8kg) whole chicken
2.8L Chicken Stock
2 carrots, diced
2 parsnips, diced
1 medium yellow onion, diced
2 celery stalks, diced
6 cloves garlic, minced
Fresh dill and parsley, minced
Kosher salt and freshly ground black pepper, to taste
Instructions:
Start by preparing your chicken: either portion it yourself, or for a quicker option, consider using our pre-cut roaster. This convenient choice not only saves time but ensures your soup base is rich and flavourful from the start.
Combine chicken, stock, and herbs in a large pot. Gently simmer, ensuring the chicken is poached to perfection.
Remove the chicken breast when tender, and set aside. Continue simmering the broth to intensify flavours.
Add diced vegetables until just tender.
Shred the breast meat, return to the pot, and adjust the soup's seasoning.
Considerations
For a clearer broth, strain before adding the final vegetables.
Ensure all ingredients meet Kosher for Passover standards.
Garnish with fresh herbs before serving.
This Passover Homemade Chicken Soup, steeped in tradition and crafted with love, embodies more than just a meal—it's a comforting embrace. Each spoonful delivers the rich, homey flavours that only come from carefully selected, Kosher ingredients, simmered to perfection. Whether you opt for homemade stock or the convenience of a high-quality product like Lewis & Son Chicken Soup (KLP from 8th April 2024), this recipe is sure to be a cherished addition to your Passover table. Let the warmth of this soup bring comfort and joy to you and your loved ones during this sacred celebration.