LEMON GARLIC CHICKEN KEBABS
Yield: 6 Servings
Prep: 2 hrs 30 mins
Cook: 20 Mins
Total: 2 hrs 50 mins
Indulge in the juiciest and most flavorful Lemon Garlic Chicken Kebabs, marinated to perfection in a heavenly blend of zesty lemon, aromatic garlic, and a touch of Dijon mustard. These tender kebabs, featuring succulent boneless chicken breasts and red onions, will have your taste buds dancing with delight! Perfect for family gatherings, summer barbecues, or even cozy indoor meals during the colder months.
Ingredients:
60 mL (4 tablespoons) olive oil, divided
1 shallot, diced
30 mL (2 tablespoons) freshly squeezed lemon juice
15 mL (1 tablespoon) lemon zest
15 mL (1 tablespoon) chopped fresh thyme (or herb of your choice)
3 cloves garlic, minced
10 mL (2 teaspoons) Dijon mustard
Salt and freshly ground black pepper, to taste
900 grams of boneless, skinless chicken breasts, cut into 2.5 cm (1-inch) chunks
1 red onion, cut into 3.8 cm (1 1/2-inch) pieces
Instructions:
In a medium bowl, combine 60 mL (4 tablespoons) olive oil, shallot, lemon juice, lemon zest, thyme (or chosen herb), garlic, Dijon mustard, 1 1/2 teaspoons salt, and 1 1/2 teaspoons pepper.
In a 1-liter (large) resealable plastic bag or large bowl, combine chicken and olive oil mixture; marinate for at least 2 hours overnight, turning the bag occasionally. Drain the chicken from the marinade.
Thread chicken and onion onto skewers. Brush with the remaining 60 mL (4 tablespoons) olive oil; season with salt and pepper, to taste.
Preheat a grill or cast iron grill pan over medium heat.
Add skewers to the grill or grill pan, and cook, turning occasionally, until the chicken is completely cooked through, reaching an internal temperature of 74 degrees Celsius (165 degrees F), about 10 minutes.
Serve immediately.
Pro Tip: Feel free to experiment with different herbs to suit your taste. If using dried herbs, remember to use about 1 teaspoon for every 1 tablespoon of fresh herbs. Whether it's a casual weekend get-together or a special occasion, these kebabs are sure to impress! Enjoy the goodness with your loved ones and create lasting memories over a delicious meal.
Note: No grill, no problem! If you don't have a grill, use a cast iron grill pan or a large cast iron skillet, especially during colder months when grilling outdoors may not be possible.