Honey-soy Oyster Blade Steaks

INGREDIENTS

• 4 x 150g oyster blade steaks

• 1/4 cup soy sauce

• 2 tbsp honey

• 2 tsp grated ginger

• 2 garlic cloves, grated

• 1 tsp sesame oil

TO SERVE

• 2 bunches Asian greens, steamed, sautéed, or grilled

• Steamed rice

• Toasted sesame seeds, optional

METHOD

1. Combine soy sauce, honey, ginger, garlic, and oil in a large ceramic dish or zip-top bag. Add steaks and turn to coat with marinade. Allow meat to marinate for 20 minutes, as it comes to room temperature.

2. Preheat BBQ or a heavy-based skillet to medium-high. Drain excess marinade from steaks and cook for 2 - 4 minutes per side, or until cooked to your liking.

3. Transfer cooked steaks to a clean plate, cover loosely with foil and rest for 5 minutes.

4. Serve steaks and resting juices with steamed rice, greens, and sesame seeds.

Recipe from www.australianbeef.com.au