Classic & European-Inspired
Traditional Schnitzel with Lemon – Served simply with lemon wedges.
Truffle-Infused Schnitzel – Topped with truffle oil and shaved truffles.
Herb-Crusted Schnitzel – With parsley, dill, and chives sprinkled over the breadcrumbs.
Schnitzel au Poivre – With creamy non-dairy peppercorn sauce.
French Ratatouille Schnitzel – Topped with roasted ratatouille.
Schnitzel Provençal – With olives, capers, cherry tomatoes, and thyme.
Schnitzel Fondue – Bite-sized with a dairy-free fondue.
Lemon-Herb Schnitzel – With lemon zest and fresh thyme.
Schnitzel Wellington – Wrapped in non-dairy puff pastry with mushrooms.
Schnitzel Mille-Feuille – Layered with roasted eggplant and tomato confit.
Schnitzel with Lemon-Dill Sauce – A fish-inspired pairing.
Middle Eastern-Inspired
Za’atar Schnitzel – Breadcrumbs infused with za’atar and olive oil drizzled on top.
Hummus Schnitzel Bowl – Served over hummus with paprika and chickpeas.
Shawarma-Spiced Schnitzel – Breadcrumbs with shawarma spices.
Schnitzel Sabich Plate – With roasted eggplant, tahini, and amba.
Pomegranate Schnitzel – Glazed with pomegranate molasses.
Schnitzel over Mujadara – On lentils and caramelized onions.
Schnitzel with Harissa Honey – Glazed with harissa and honey.
Mediterranean Schnitzel Platter – With tabbouleh and roasted eggplant.
Schnitzel Fattoush Salad – Over a fresh cucumber and tomato salad.
Italian-Inspired
Chicken Schnitzel Parmesan – Topped with marinara and kosher cheese.
Schnitzel Marsala – With mushroom Marsala sauce.
Schnitzel Lasagna – Layered with marinara, eggplant, and cheese.
Caprese Schnitzel Bowl – With tomatoes, basil, and balsamic glaze.
Schnitzel Gremolata – Garnished with parsley, garlic, and lemon zest.
Asian-Inspired
Japanese Katsu Schnitzel Curry – With Japanese curry sauce over rice.
Sweet Chili Schnitzel – Tossed in sweet chili sauce.
Sesame-Crusted Schnitzel – Breadcrumbs mixed with sesame seeds.
Teriyaki Schnitzel – Brushed with teriyaki glaze.
Schnitzel Sushi Roll – Rolled with sushi rice, avocado, and nori.
Thai Schnitzel Salad – With mango and chili-lime dressing.
Schnitzel Udon Bowl – In a soy-ginger broth with noodles.
Wasabi Mayo Schnitzel – Paired with a spicy wasabi mayo.
Schnitzel Bahn Mi – In a baguette with pickled vegetables.
Schnitzel Bibimbap – Over rice with kimchi and vegetables.
American-Inspired
Buffalo Schnitzel – Tossed in buffalo sauce.
Schnitzel Mac & Cheese – Paired with creamy mac and cheese.
Loaded Schnitzel Fries – Over fries with BBQ sauce and crispy onions.
Schnitzel BLT – In a sandwich with lettuce, tomato, and mayo.
Schnitzel Nuggets – Bite-sized with honey mustard.
Schnitzel Cornbread Sandwich – With coleslaw on cornbread slices.
Southern Schnitzel – With kosher gravy and mashed potatoes.
Maple Bacon Schnitzel – With kosher bacon and maple glaze.
Schnitzel Sliders – Mini sandwiches with horseradish aioli.
Schnitzel & Egg Brunch – Topped with a poached egg and hollandaise.
Schnitzel Club Sanger–serve with beef bacon, lettuce, tomato, aioli and toasted bread.
Global Street Food
Schnitzel Tacos – In soft tortillas with salsa and avocado crema.
Schnitzel Burrito–Wrap in large tortilla with beans, rice, salsa, and roasted capsicum
Schnitzel Bao Buns – With hoisin sauce and pickles.
Schnitzel Wrap – Rolled in rice-paper wraps with vegetables and tahini dressing.
Schnitzel Fried Rice–Cube and fry in wok with rice, veg, soy sauce and eggs.
Salads & Bowls
Schnitzel Caesar Salad – With schnitzel strips, soft boiled eggs, beef bacon, dressing
Gourmet Schnitzel Salad – Over arugula with pomegranate seeds.
Schnitzel with Freekeh – Over a freekeh and roasted vegetable salad.
Schnitzel Buddha Bowl – With quinoa, avocado, and sesame dressing.
Savory Snacks & Apps
Schnitzel-Stuffed Jalapeños – Filled with schnitzel pieces.
Schnitzel Sweet Potato Toast–Top slices of roasted sweet potato with cubed schnitzel, herbs and drizzle with olive oil and balsamic vinegar
Schnitzel-Stuffed Portobellos – Baked with onions and breadcrumbs.
Healthy & Diet-Friendly
Wedge Salad with Schnitzl and Heirloom Tomatoes–Sub out the protein for Schnitzel
Baked Schnitzel – Healthier with less oil.
Creative Plating & Presentations
Schnitzel Tower – Stacked with mashed potatoes and roasted vegetables.
Deconstructed Schnitzel – With sauces and garnishes on the side.
Schnitzel & Waffles – Waffles with schnitzel, LA Style with maple syrup.
Dessert-Inspired & Sweet Pairings
Honey-Pecan Schnitzel – Glazed with honey and pecans.
Brunch & Breakfast Ideas
Schnitzel on Belgian Waffle – Drizzled with maple syrup, and serve with a fried egg
Schnitzel and Pancakes–with berry compote, fresh fruit, and nondairy whipped cream
Schnitzel Breakfast Sandwich – With eggs and avocado. (&BBQ Sauce).
Fusion & Unique Recipes
Schnitzel Topped Shakshuka – Over spicy tomato sauce.
Moroccan Schnitzel Couscous – Paired with spiced couscous.
Ramen Schnitzel Bowl – Over a rich noodle soup.
Family-Friendly Ideas
Schnitzel Quesadilla – With corn, black beans, and salsa.
Schnitzel Pizza – As a topping on flatbread.
Party & Sharing Ideas
Schnitzel Platter – Cut into strips and serve with dips like tahini, salsa, and aioli.
Schnitzel Popcorn – Bite-sized pieces with different seasonings.
Sophisticated Pairings
Schnitzel with Polenta – Creamy polenta with roasted vegetables.
Schnitzel on Beet Puree – Garnished with microgreens.
Spiced Maple-Glazed Schnitzel – Served with sweet potato mash.
Bold Flavors
Harissa Schnitzel Bowl – With spiced roasted vegetables.
Pistachio-Crusted Schnitzel – Add roasted pistachios, honey, chili and olive oil and drizzle on your schnitzel. Serve with With a roasted beet and orange salad.
Schnitzel with Gochujang Glaze – Korean-inspired spice.