Lamb Albondigas
Lamb Albondigas
Experience the exquisite flavours of Continental Kosher Butchers with our Lamb Albondigas. Our commitment to providing top-quality, kosher ingredients shines through this delectable dish, featuring succulent Lamb Mince, finely chopped Brown Onion, and a harmonious blend of premium components. With our convenient cooking instructions, achieving a restaurant-level meal has never been easier. Preheat your oven, let the meatballs work their magic, and savour perfectly cooked meatballs drenched in a rich, comforting sauce. Enhance your dining experience with a side of steamed vegetables, reflecting our dedication to both ease of preparation and culinary delight. At Continental Kosher Butchers, we bring kosher cuisine to a whole new level of excellence.
Cooking Instructions:
Preheat Fan forced * Oven to 180°.
Cover meatballs with foil. Pinching edges to seal.
Cook meatballs for 30 minutes. Remove the Foil and cook for a further 15 minutes or until the meatballs are thoroughly cooked and the sauce has thickened.
Recipe Note: *If using a conventional oven, you may need to increase the temperature or allow additional cooking time.
Serving Suggestions: Serve with patatas bravas, rice to soak up the delicious sauce, and a side of veg
Ingredients
Lamb mince, finely chopped brown onion, breadcrumbs, crushed garlic, smoked paprika, flat leaf parsley - chopped, sea salt flakes, tomato passata, frozen baby peas, brown sugar, red wine or stock
No. of Serves per unit = 4 serves