La Napoletana Flour Type 00 is a premium Italian flour that is perfect for making authentic Neapolitan-style pizza and pasta. This finely milled flour is made from high-quality wheat and has a low protein content, which results in a light and tender dough with a crispy crust. Whether you're a professional chef or a home cook, La Napoletana Flour Type 00 will help you achieve perfect results every time. Try it today and taste the difference for yourself!