Introducing a delicious, gluten-free, and kosher option for your meals - Israeli-style noodles! Made with thin, gluten-free noodles that are certified as kosher, these noodles are perfect for those with dietary restrictions.

The main ingredients used in these noodles include potato flour, potato starch, and tapioca starch - all commonly used in gluten-free noodle products. The addition of cellulose gum, a plant-based thickener, gives the noodles their perfect texture, while beta carotene, a natural colorant, provides a yellow-orange hue to the finished product.