Welcome to Continental Kosher Butchers' Cooking Instructions! Here, we provide you with step-by-step instructions on how to cook our meal kits. Simply click on the dish you want the cooking instructions for, and it will expand, revealing the step-by-step cooking instructions.
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Cooking Instructions:
Preheat Fan forced * Oven to 180°.
Cover meatballs with foil. Pinching edges to seal.
Cook meatballs for 30 minutes. Remove the Foil and cook for a further 15 minutes or until the meatballs are thoroughly cooked and the sauce has thickened.
Recipe Note: *If using a conventional oven, you may need to increase the temperature or allow additional cooking time.
Serving Suggestions:
Serve with patatas bravas, rice to soak up the delicious sauce, and a side of veg
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Cooking Instructions:
Preheat the char grill barbeque to moderate heat.
Cover Shashlicks for 6 - 8 minutes turning often until evenly browned.
Remove to a warm plate and cover loosely with foil.
Rest for 5 minutes before serving.
Serving Suggestions:
Serve with Steamed Vegetables.
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Cooking Instructions:
Stir Mixture in a large non-stick pan for 5 minutes over high heat until chicken has browned and onion softened.
Reduce heat to low. Add 400g can diced tomatoes and 2 cups water.
Cover and simmer for 30 minutes, stirring occasionally until rice is tender and liquid absorbed.
Serving Suggestion:
Serve sprinkled with fresh coriander leaves and toasted flaked almonds.
No. of serves: 4
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Cooking Instructions:
Preheat flat BBQ plate over high heat.
Drizzle with a little olive oil. Add beef in small batches and cook for 1-2 minutes on each side. Remove each batch to a warmed plate once cooked. Repeat until all beef is cooked.
Serve sprinkled with extra sliced spring onions.
Serving Suggestion:
Serve with steamed rice or in small lettuce cups.
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