Beef Tagine with Preserved Lemon
Beef Tagine with Preserved Lemon
1kg per bag
This preserved lemon beef tagine is a simple winner. This dish is flavoursome, the meat is tender and thanks to CKB doing the hard work for you. it is also effortless to prepare.
This slowly braised beef tagine features preserved lemons and delectable spices.
“Beef Tagine with Preserved Lemon ”
INGREDIENTS
Beef (Min 70%), Fresh Onion, Preserved Lemon (min 4%), Olive Oil, Fresh Parsley and Garlic, Spices and Herbs.
COOKING INSTRUCTIONS
Preheat oven to 150 celcius
Place contents of packet into a lidded stove-to-oven dish on medium to high heat, and brown (a tagine or cast iron dish works well)
Add 1/4-1/3 cup of water or stock and stir into mixture
Bring to the boil and put lid on top of the dish
Place in oven for 2-2.5 hours. Stir before serving and enjoy.
For those who like it real slow and tender, this dish can be cooked at 110 degrees celius for 5 hours, or for a delicious cholent alternative, brown the meat in a pan and add 1/3-1/2 of stock, stir in, transfer to slow cooker, set on low to have tagine ready for Shabbat lunch.
